Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,855.3
Total Fat 37.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.0 g
Cholesterol 186.0 mg
Sodium 826.2 mg
Potassium 460.0 mg
Total Carbohydrate 369.9 g
Dietary Fiber 18.3 g
Sugars 217.5 g
Protein 38.8 g
Vitamin A 14.4 %
Vitamin B-12 8.0 %
Vitamin B-6 8.8 %
Vitamin C 56.1 %
Vitamin D 10.0 %
Vitamin E 70.4 %
Calcium 94.4 %
Copper 11.5 %
Folate 54.8 %
Iron 69.3 %
Magnesium 59.1 %
Manganese 68.0 %
Niacin 38.3 %
Pantothenic Acid 6.6 %
Phosphorus 54.8 %
Riboflavin 48.4 %
Selenium 0.6 %
Thiamin 76.8 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash Bread

View the full Summer Squash Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash Bread

762 calories of Granulated Sugar, (1 cup)

455 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (1 cup)

320 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (2 serving)

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

51 calories of Applesauce, unsweetened, (0.50 cup)

30 calories of Squash - Yellow and Zucchini, (1.50 cup)

6 calories of Cinnamon, ground, (1 tsp)

6 calories of Nutmeg, ground, (0.50 tsp)

4 calories of Baking Powder, (1.50 tsp)

0 calories of Splenda, (18 tsp)


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