Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 116.2 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 23.4 mg |
| Sodium | 64.9 mg |
| Potassium | 309.1 mg |
| Total Carbohydrate | 12.5 g |
| Dietary Fiber | 4.1 g |
| Sugars | 3.4 g |
| Protein | 11.3 g |
| Vitamin A | 17.6 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 14.6 % |
| Vitamin C | 81.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 3.7 % |
| Copper | 1.7 % |
| Folate | 15.5 % |
| Iron | 3.4 % |
| Magnesium | 4.6 % |
| Manganese | 6.5 % |
| Niacin | 22.2 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 10.2 % |
| Riboflavin | 5.2 % |
| Selenium | 10.9 % |
| Thiamin | 4.1 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mixed Veggies and Chicken bake
View the full Mixed Veggies and Chicken bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mixed Veggies and Chicken bake
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
40 calories of Birds Eye Steamfresh Roasted Red Potato Blend, (0.50 cup)
17 calories of Great Value - Steamable Frozen Vegetables (Broccoli, Cauliflower and Carrots), (0.50 cup)
14 calories of Broccoli, frozen, (0.17 package (10 oz))
Calories per serving of Mixed Veggies and Chicken bake
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
40 calories of Birds Eye Steamfresh Roasted Red Potato Blend, (0.50 cup)
17 calories of Great Value - Steamable Frozen Vegetables (Broccoli, Cauliflower and Carrots), (0.50 cup)
14 calories of Broccoli, frozen, (0.17 package (10 oz))
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