Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 6.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 132.5 mg
Sodium 259.8 mg
Potassium 108.4 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 10.2 g
Vitamin A 32.3 %
Vitamin B-12 7.7 %
Vitamin B-6 4.1 %
Vitamin C 3.5 %
Vitamin D 6.6 %
Vitamin E 1.1 %
Calcium 10.9 %
Copper 1.6 %
Folate 8.0 %
Iron 5.0 %
Magnesium 3.4 %
Manganese 4.3 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 13.3 %
Riboflavin 10.5 %
Selenium 3.8 %
Thiamin 0.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Cups

View the full Baked Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Cups

45 calories of Egg, fresh, whole, raw, (0.63 large)

41 calories of Cheddar Cheese, (0.09 cup, shredded)

9 calories of John Morrell Mini Cubed Ham - 96% Fat Free, (0.25 oz)

6 calories of Cottage Cheese, Nonfat, (0.06 cup (not packed))

3 calories of Spinach, canned, (0.06 cup)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Pepper, black, (0.06 dash)

0 calories of Salt, (0.06 dash)


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