Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.7
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 12.3 mg
Potassium 631.4 mg
Total Carbohydrate 34.6 g
Dietary Fiber 4.6 g
Sugars 2.8 g
Protein 4.9 g
Vitamin A 26.9 %
Vitamin B-12 0.0 %
Vitamin B-6 25.3 %
Vitamin C 308.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 5.4 %
Copper 15.3 %
Folate 14.6 %
Iron 9.7 %
Magnesium 21.5 %
Manganese 63.9 %
Niacin 14.9 %
Pantothenic Acid 6.2 %
Phosphorus 16.6 %
Riboflavin 9.3 %
Selenium 14.7 %
Thiamin 12.5 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stir Fry with rice

View the full Veggie Stir Fry with rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stir Fry with rice

108 calories of Brown Rice, long grain, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Summer Squash, (0.25 medium)

2 calories of Dill weed, dried, (0.25 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)


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