Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 275.3 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 0.0 mg |
Sodium | 587.1 mg |
Potassium | 301.5 mg |
Total Carbohydrate | 34.2 g |
Dietary Fiber | 6.2 g |
Sugars | 0.8 g |
Protein | 8.1 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 26.5 % |
Vitamin C | 7.6 % |
Vitamin D | 5.4 % |
Vitamin E | 5.2 % |
Calcium | 6.6 % |
Copper | 19.5 % |
Folate | 20.2 % |
Iron | 14.1 % |
Magnesium | 9.9 % |
Manganese | 37.2 % |
Niacin | 9.2 % |
Pantothenic Acid | 7.9 % |
Phosphorus | 18.8 % |
Riboflavin | 12.2 % |
Selenium | 7.9 % |
Thiamin | 11.1 % |
Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chickpea mushroom veggie burgers
View the full chickpea mushroom veggie burgers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chickpea mushroom veggie burgers
122 calories of Chickpeas (garbanzo beans), (102.75 grams)
57 calories of Olive Oil, (0.03 cup)
45 calories of Tahini, (0.50 tbsp)
15 calories of Westbrae Natural White Miso, (1.50 tsp)
14 calories of Ancient Harvest Quinoa Inca Red, 1/4 cup dry, 3/4 cup cooked, (0.06 cup)
12 calories of Organic All-Purpose White Flour, (0.03 cup)
6 calories of Mushrooms, fresh, (28.25 grams)
Calories per serving of chickpea mushroom veggie burgers
122 calories of Chickpeas (garbanzo beans), (102.75 grams)
57 calories of Olive Oil, (0.03 cup)
45 calories of Tahini, (0.50 tbsp)
15 calories of Westbrae Natural White Miso, (1.50 tsp)
14 calories of Ancient Harvest Quinoa Inca Red, 1/4 cup dry, 3/4 cup cooked, (0.06 cup)
12 calories of Organic All-Purpose White Flour, (0.03 cup)
6 calories of Mushrooms, fresh, (28.25 grams)
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