Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 181.7
Total Fat 12.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.4 g
Cholesterol 2.3 mg
Sodium 307.9 mg
Potassium 347.6 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.6 g
Sugars 2.6 g
Protein 12.5 g
Vitamin A 53.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 133.9 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 78.8 %
Copper 22.0 %
Folate 10.5 %
Iron 24.4 %
Magnesium 18.0 %
Manganese 70.0 %
Niacin 3.1 %
Pantothenic Acid 1.7 %
Phosphorus 22.1 %
Riboflavin 7.8 %
Selenium 27.5 %
Thiamin 12.2 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried tofu & edamame

View the full Curried tofu & edamame Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried tofu & edamame

75 calories of Tofu, firm, (0.33 block)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

22 calories of Edamame, frozen, unprepared, (0.17 Cup)

12 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.33 tbsp)

11 calories of Stoneyfield - Organic Plain Whole Milk Yogurt, (0.07 cup)

10 calories of Red Bell Pepper (one medium pepper), (0.33 serving)

7 calories of Curry powder, (0.33 tbsp)

4 calories of Scallions, raw, (0.11 cup, chopped)

2 calories of Soy Sauce, (0.67 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)

0 calories of (C) Vinegar, Red Wine (Gr Value), (2 tbsp)


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