Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 317.9
Total Fat 13.4 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 36.7 mg
Sodium 708.4 mg
Potassium 957.1 mg
Total Carbohydrate 43.1 g
Dietary Fiber 5.9 g
Sugars 10.2 g
Protein 10.7 g
Vitamin A 77.0 %
Vitamin B-12 5.3 %
Vitamin B-6 23.5 %
Vitamin C 55.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 10.4 %
Copper 13.5 %
Folate 20.9 %
Iron 12.5 %
Magnesium 14.9 %
Manganese 27.4 %
Niacin 20.4 %
Pantothenic Acid 13.0 %
Phosphorus 24.0 %
Riboflavin 15.1 %
Selenium 5.8 %
Thiamin 11.8 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Chowder (Homemade)

View the full Corn Chowder (Homemade) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Chowder (Homemade)

85 calories of Yellow Sweet Corn, Canned, (0.50 can (12 oz) yields)

79 calories of Half and Half Cream, (0.25 cup)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

60 calories of bacon, hormel black label bacon lower sodium 2 pcs, (0.75 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, cooked, (0.13 cup slices)

4 calories of Celery, cooked, (0.13 cup, diced)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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