Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 55.7
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 16.1 mg
Potassium 256.8 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.9 g
Sugars 2.5 g
Protein 1.3 g
Vitamin A 24.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.9 %
Copper 2.1 %
Folate 5.7 %
Iron 2.4 %
Magnesium 3.5 %
Manganese 6.8 %
Niacin 1.9 %
Pantothenic Acid 2.0 %
Phosphorus 2.8 %
Riboflavin 2.9 %
Selenium 0.7 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tarragon Roasted Vegetables

View the full Tarragon Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tarragon Roasted Vegetables

22 calories of Extra Virgin Olive Oil, (0.18 tbsp)

14 calories of sweet potatoes raw, (16.50 grams)

4 calories of Butternut Squash, (10.14 grams)

3 calories of Onions, raw, (8 grams)

3 calories of Master's Touch Vine Sweet Mini Peppers (3 peppers), (0.11 serving)

3 calories of Broccoli, fresh, (9.11 grams)

3 calories of Cauliflower, raw, (10.14 grams)

2 calories of Zucchini, (14.39 grams)

2 calories of Summer Squash, (13.75 grams)

1 calories of Tarragon, ground, (0.05 tbsp)


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