Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 109.4
Total Fat 2.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 7.4 mg
Sodium 682.3 mg
Potassium 431.8 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.0 g
Sugars 13.8 g
Protein 7.0 g
Vitamin A 38.9 %
Vitamin B-12 11.4 %
Vitamin B-6 6.6 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 24.3 %
Copper 3.8 %
Folate 5.5 %
Iron 4.4 %
Magnesium 7.9 %
Manganese 21.0 %
Niacin 2.9 %
Pantothenic Acid 8.5 %
Phosphorus 19.3 %
Riboflavin 17.3 %
Selenium 6.2 %
Thiamin 7.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raita

View the full Raita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raita

77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))

19 calories of Pineapple, canned, (0.13 cup, crushed, sliced, or chunks)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup, chopped or sliced)

2 calories of cumin powder, (0.25 tsp)

1 calories of Chili powder, (0.08 tsp)

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)


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