Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 87.2 mg
Potassium 460.3 mg
Total Carbohydrate 23.3 g
Dietary Fiber 7.6 g
Sugars 2.8 g
Protein 6.2 g
Vitamin A 79.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.9 %
Copper 8.7 %
Folate 38.5 %
Iron 15.6 %
Magnesium 10.4 %
Manganese 29.0 %
Niacin 4.2 %
Pantothenic Acid 4.6 %
Phosphorus 12.0 %
Riboflavin 6.2 %
Selenium 2.9 %
Thiamin 8.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MAKEOVER: Vegan Lentil Soup (by CINDYTW963)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MAKEOVER: Vegan Lentil Soup (by CINDYTW963)

66 calories of Lentils, (56.75 grams)

19 calories of vegetable stock, homemade low salt, (0.75 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Spinach - Dole Baby Spinach, (0.75 oz)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.13 tsp)


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