Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 142.3
Total Fat 3.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 6.6 mg
Sodium 414.9 mg
Potassium 545.9 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.7 g
Sugars 10.0 g
Protein 5.3 g
Vitamin A 362.6 %
Vitamin B-12 0.4 %
Vitamin B-6 11.8 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.7 %
Copper 4.3 %
Folate 8.6 %
Iron 3.1 %
Magnesium 5.4 %
Manganese 12.9 %
Niacin 7.7 %
Pantothenic Acid 4.8 %
Phosphorus 6.7 %
Riboflavin 6.6 %
Selenium 0.6 %
Thiamin 7.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MAKEOVER: Creamy Carrot Soup (by CINDYTW963)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MAKEOVER: Creamy Carrot Soup (by CINDYTW963)

61 calories of Carrots, raw, (150 grams)

43 calories of Chicken Bone stock/broth homemade/1 cup serving, (0.50 cup)

19 calories of Light Cream (coffee cream or table cream), (0.33 fl oz)

5 calories of Honey, (0.08 tbsp)

5 calories of Better than Boullion Chicken Base, (0.33 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.17 tsp)


No nutrition or calorie comments found.