Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 73.1
Total Fat 0.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 519.8 mg
Potassium 485.8 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 2.9 g
Vitamin A 115.0 %
Vitamin B-12 4.2 %
Vitamin B-6 11.5 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.9 %
Copper 11.4 %
Folate 11.5 %
Iron 6.8 %
Magnesium 11.0 %
Manganese 45.8 %
Niacin 19.9 %
Pantothenic Acid 3.2 %
Phosphorus 14.2 %
Riboflavin 10.0 %
Selenium 10.2 %
Thiamin 6.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie rice pilaf

View the full Veggie rice pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie rice pilaf

43 calories of Brown Rice, long grain, (0.20 cup)

14 calories of Carrots, raw, (0.30 cup, grated)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

5 calories of Summer Squash, (0.10 large)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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