Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,052.1
Total Fat 72.2 g
Saturated Fat 10.5 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 50.2 g
Cholesterol 0.0 mg
Sodium 507.3 mg
Potassium 982.4 mg
Total Carbohydrate 84.2 g
Dietary Fiber 24.8 g
Sugars 29.6 g
Protein 27.8 g
Vitamin A 177.8 %
Vitamin B-12 0.0 %
Vitamin B-6 45.4 %
Vitamin C 156.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 17.9 %
Copper 36.7 %
Folate 65.1 %
Iron 45.3 %
Magnesium 34.4 %
Manganese 97.3 %
Niacin 38.8 %
Pantothenic Acid 8.6 %
Phosphorus 42.4 %
Riboflavin 28.4 %
Selenium 15.0 %
Thiamin 80.9 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marat dal

View the full Marat dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marat dal

600 calories of Extra Virgin Olive Oil, (5 tbsp)

333 calories of Peas, frozen, (3 cup)

61 calories of Onions, raw, (1 cup, chopped)

23 calories of Cilantro, raw, (100 grams)

22 calories of Garlic, (5 clove)

8 calories of Spices, Turmeric, (1 tsp)

5 calories of Ginger Root, (3 slices (1" dia))

0 calories of Garam masala, (1 tsp)

0 calories of Green chilli, (3 tbsp)

0 calories of Green chilli, (3 tbsp)

0 calories of Water, tap, (3 cup (8 fl oz))


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