Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.3
Total Fat 9.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.8 g
Cholesterol 106.3 mg
Sodium 2,067.4 mg
Potassium 373.0 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.7 g
Sugars 0.1 g
Protein 7.1 g
Vitamin A 463.5 %
Vitamin B-12 4.2 %
Vitamin B-6 10.1 %
Vitamin C 29.0 %
Vitamin D 3.3 %
Vitamin E 3.3 %
Calcium 65.9 %
Copper 6.7 %
Folate 62.7 %
Iron 7.8 %
Magnesium 14.9 %
Manganese 46.8 %
Niacin 5.4 %
Pantothenic Acid 5.2 %
Phosphorus 11.9 %
Riboflavin 13.5 %
Selenium 19.2 %
Thiamin 6.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kimchi Fried Rice

View the full Kimchi Fried Rice Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kimchi Fried Rice

60 calories of Sesame Oil, (0.50 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

14 calories of Sushi, Kim Chi, (0.25 cup)

13 calories of Spinach, frozen, (0.25 cup)

7 calories of Onions, raw, (0.25 small)

2 calories of Soy Sauce, (0.25 tbsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)


Nutrition & Calorie Comments  

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