Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,776.2
Total Fat 155.8 g
Saturated Fat 92.2 g
Polyunsaturated Fat 10.2 g
Monounsaturated Fat 34.0 g
Cholesterol 643.2 mg
Sodium 2,492.1 mg
Potassium 894.7 mg
Total Carbohydrate 315.7 g
Dietary Fiber 13.3 g
Sugars 101.4 g
Protein 41.2 g
Vitamin A 99.8 %
Vitamin B-12 19.9 %
Vitamin B-6 32.7 %
Vitamin C 0.3 %
Vitamin D 45.0 %
Vitamin E 93.4 %
Calcium 68.4 %
Copper 25.2 %
Folate 86.7 %
Iron 76.5 %
Magnesium 53.7 %
Manganese 80.6 %
Niacin 65.7 %
Pantothenic Acid 13.8 %
Phosphorus 77.1 %
Riboflavin 84.8 %
Selenium 97.4 %
Thiamin 108.1 %
Zinc 31.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

814 calories of Butter, unsalted, (0.50 cup)

455 calories of Flour, white, (1 cup)

442 calories of Yellow Cornmeal, (1 cup)

381 calories of Granulated Sugar, (0.50 cup)

360 calories of Crisco Pure Vegetable Oil, (3 tbsp)

151 calories of Cornbread, (2 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

30 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (8 oz)

0 calories of Baking Soda, (0.50 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.50 tsp)


No nutrition or calorie comments found.