Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.5
Total Fat 5.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 201.8 mg
Sodium 602.4 mg
Potassium 140.9 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.2 g
Sugars 2.4 g
Protein 13.2 g
Vitamin A 6.3 %
Vitamin B-12 8.0 %
Vitamin B-6 4.5 %
Vitamin C 0.6 %
Vitamin D 10.0 %
Vitamin E 0.1 %
Calcium 5.9 %
Copper 0.5 %
Folate 11.4 %
Iron 9.9 %
Magnesium 0.5 %
Manganese 0.5 %
Niacin 4.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 13.1 %
Selenium 0.0 %
Thiamin 5.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt and Egg Breakfast Sandwich

View the full Yogurt and Egg Breakfast Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt and Egg Breakfast Sandwich

72 calories of Egg, fresh, whole, raw, (1 large)

52 calories of Gold Medal Self Rising Flour, (0.13 cup)

30 calories of Great Value Baked Ham 97% fat free, sliced lunch meat (1 slice), (1 serving)

10 calories of Non-fat Greek yogurt Plain-Great Value, (0.08 cup)

2 calories of Rosemary, dried, (0.17 tbsp)

2 calories of Great Value Garlic (minched), (0.33 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Aldi Minced Garlic, (0.33 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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