Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 6.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 67.0 mg
Sodium 589.7 mg
Potassium 631.2 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 28.1 g
Vitamin A 16.9 %
Vitamin B-12 8.2 %
Vitamin B-6 38.5 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 6.1 %
Copper 8.4 %
Folate 9.5 %
Iron 12.4 %
Magnesium 14.3 %
Manganese 15.4 %
Niacin 69.2 %
Pantothenic Acid 11.8 %
Phosphorus 27.6 %
Riboflavin 11.5 %
Selenium 33.1 %
Thiamin 12.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Stew Italiano

View the full Chicken and Vegetable Stew Italiano Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Stew Italiano

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

39 calories of Olive Oil, (0.33 tbsp)

18 calories of Flour, white, (0.04 cup)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Canned Tomatoes, (0.17 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Garlic, (0.42 tsp)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.09 tsp)


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