Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 514.4
Total Fat 37.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 20.0 g
Cholesterol 430.0 mg
Sodium 206.3 mg
Potassium 374.4 mg
Total Carbohydrate 28.8 g
Dietary Fiber 6.3 g
Sugars 6.7 g
Protein 18.5 g
Vitamin A 480.3 %
Vitamin B-12 0.2 %
Vitamin B-6 17.4 %
Vitamin C 248.3 %
Vitamin D 6.8 %
Vitamin E 2.7 %
Calcium 15.7 %
Copper 13.7 %
Folate 7.7 %
Iron 24.6 %
Magnesium 4.4 %
Manganese 17.3 %
Niacin 10.4 %
Pantothenic Acid 10.0 %
Phosphorus 6.9 %
Riboflavin 15.5 %
Selenium 5.6 %
Thiamin 7.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs with leafy greens and colorful vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs with leafy greens and colorful vegetables

240 calories of Extra Virgin Olive Oil, (2 tbsp)

140 calories of Egg - Large (1 egg), (2 serving)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

20 calories of kale - Glory chopped kale, fresh, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Spinich - fresh Queen Victoria baby spinich, (1 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (2 medium)


Nutrition & Calorie Comments  

A great way to get my proteins and veggies in.