Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 254.6
Total Fat 6.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,678.4 mg
Potassium 1,107.2 mg
Total Carbohydrate 45.6 g
Dietary Fiber 7.1 g
Sugars 7.0 g
Protein 8.6 g
Vitamin A 22.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 83.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 15.8 %
Copper 14.5 %
Folate 30.8 %
Iron 20.9 %
Magnesium 13.2 %
Manganese 25.6 %
Niacin 19.9 %
Pantothenic Acid 10.5 %
Phosphorus 16.3 %
Riboflavin 11.8 %
Selenium 3.1 %
Thiamin 8.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Tomato, Bean, Corn and Artichoke Heart Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Tomato, Bean, Corn and Artichoke Heart Salad

100 calories of Yellow Sweet Corn, Canned, (0.75 cup)

60 calories of Del Monte Cut Green Beans, (1.50 cup)

58 calories of Kirkland Artichoke Hearts marinated in oil, (60 gram(s))

31 calories of Yellow Tomatoes, (1.50 cup, chopped)

3 calories of Garlic powder, (1 grams)

2 calories of Cumin seed, (0.50 grams)

1 calories of Parsley, dried, (0.25 grams)


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