Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.0 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 5.0 mg |
| Sodium | 31.7 mg |
| Potassium | 219.5 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.9 g |
| Protein | 2.9 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 10.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 1.4 % |
| Copper | 4.1 % |
| Folate | 0.9 % |
| Iron | 2.6 % |
| Magnesium | 2.4 % |
| Manganese | 5.5 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.0 % |
| Riboflavin | 1.6 % |
| Selenium | 0.6 % |
| Thiamin | 2.6 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Breakfast Apple
View the full Baked Breakfast Apple Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Breakfast Apple
55 calories of Apples, fresh with skin, (1 small (2-1/2" dia) (approx 4 per lb))
31 calories of Raisins, (20 raisins)
18 calories of Ricotta cheese, fat-free, (1 oz)
7 calories of Apple juice, unsweetened, (0.50 fl oz)
0 calories of Oats, Quaker (1 cup dry oats), (0.25 grams)
Calories per serving of Baked Breakfast Apple
55 calories of Apples, fresh with skin, (1 small (2-1/2" dia) (approx 4 per lb))
31 calories of Raisins, (20 raisins)
18 calories of Ricotta cheese, fat-free, (1 oz)
7 calories of Apple juice, unsweetened, (0.50 fl oz)
0 calories of Oats, Quaker (1 cup dry oats), (0.25 grams)
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