Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 405.4 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 10.7 g |
| Cholesterol | 147.2 mg |
| Sodium | 166.1 mg |
| Potassium | 692.3 mg |
| Total Carbohydrate | 1.3 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 59.0 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 16.1 % |
|---|---|
| Vitamin B-6 | 72.6 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.1 % |
| Calcium | 4.6 % |
| Copper | 5.9 % |
| Folate | 3.4 % |
| Iron | 12.8 % |
| Magnesium | 18.9 % |
| Manganese | 8.9 % |
| Niacin | 142.6 % |
| Pantothenic Acid | 20.9 % |
| Phosphorus | 50.5 % |
| Riboflavin | 14.8 % |
| Selenium | 65.1 % |
| Thiamin | 12.3 % |
| Zinc | 14.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted ranch chicken
View the full Roasted ranch chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted ranch chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
119 calories of Olive Oil, (1 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Tarragon, ground, (0.25 tbsp)
3 calories of Garlic, (0.75 clove)
Calories per serving of Roasted ranch chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
119 calories of Olive Oil, (1 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Tarragon, ground, (0.25 tbsp)
3 calories of Garlic, (0.75 clove)
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