Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 158.8 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 248.0 mg |
| Potassium | 353.3 mg |
| Total Carbohydrate | 23.5 g |
| Dietary Fiber | 4.7 g |
| Sugars | 0.0 g |
| Protein | 5.0 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 24.2 % |
| Vitamin C | 26.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 5.6 % |
| Copper | 12.1 % |
| Folate | 15.9 % |
| Iron | 8.9 % |
| Magnesium | 8.8 % |
| Manganese | 31.4 % |
| Niacin | 3.7 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 9.5 % |
| Riboflavin | 3.3 % |
| Selenium | 4.3 % |
| Thiamin | 4.6 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked chickpeas and tomatoes
View the full Baked chickpeas and tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked chickpeas and tomatoes
94 calories of Chickpeas (garbanzo beans), (0.33 cup)
39 calories of Olive Oil, (0.33 tbsp)
15 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.33 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Garlic, (0.33 tsp)
0 calories of Rosemary, (0.33 tsp)
Calories per serving of Baked chickpeas and tomatoes
94 calories of Chickpeas (garbanzo beans), (0.33 cup)
39 calories of Olive Oil, (0.33 tbsp)
15 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.33 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Garlic, (0.33 tsp)
0 calories of Rosemary, (0.33 tsp)
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