Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 81.8
Total Fat 2.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 9.8 mg
Sodium 388.7 mg
Potassium 237.6 mg
Total Carbohydrate 10.1 g
Dietary Fiber 3.2 g
Sugars 3.3 g
Protein 5.6 g
Vitamin A 13.7 %
Vitamin B-12 5.3 %
Vitamin B-6 7.4 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.9 %
Copper 3.1 %
Folate 4.3 %
Iron 6.4 %
Magnesium 4.2 %
Manganese 6.5 %
Niacin 6.4 %
Pantothenic Acid 1.5 %
Phosphorus 5.2 %
Riboflavin 5.6 %
Selenium 3.5 %
Thiamin 2.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WW 1 point chili

View the full WW 1 point chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW 1 point chili

37 calories of Ground beef, extra lean (15% fat) pan broiled, (0.50 oz)

21 calories of Bush's, Black Beans, (0.10 cup)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Summer Squash, (0.20 cup, sliced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Beef broth, bouillon, consomme, (0.10 can (14 oz), ready-to-serve)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Old El Paso Taco Seasoning, (0.20 tsp)


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