Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 314.4
Total Fat 22.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 9.5 g
Monounsaturated Fat 2.1 g
Cholesterol 7.3 mg
Sodium 719.5 mg
Potassium 188.7 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.7 g
Sugars 4.5 g
Protein 15.8 g
Vitamin A 1.3 %
Vitamin B-12 9.0 %
Vitamin B-6 8.6 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 8.3 %
Copper 17.1 %
Folate 7.7 %
Iron 5.8 %
Magnesium 9.2 %
Manganese 34.7 %
Niacin 2.7 %
Pantothenic Acid 3.0 %
Phosphorus 18.5 %
Riboflavin 10.9 %
Selenium 12.4 %
Thiamin 6.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian "Meat" Loaf

View the full Vegetarian "Meat" Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian "Meat" Loaf

133 calories of Walnuts, (0.17 cup, chopped)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

61 calories of Cottage Cheese, 2% Milkfat, (2.67 oz)

31 calories of Kashi 7 Whole Grain Flakes, (0.17 cup)

12 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.67 serving)

11 calories of Egg white, fresh, (0.67 large)

2 calories of Onions, raw, (0.04 cup, chopped)


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