Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.6
Total Fat 11.9 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 68.4 mg
Sodium 350.3 mg
Potassium 925.2 mg
Total Carbohydrate 14.5 g
Dietary Fiber 4.4 g
Sugars 2.8 g
Protein 31.8 g
Vitamin A 96.8 %
Vitamin B-12 7.5 %
Vitamin B-6 50.9 %
Vitamin C 219.4 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 11.0 %
Copper 13.6 %
Folate 29.9 %
Iron 28.6 %
Magnesium 25.7 %
Manganese 45.4 %
Niacin 71.5 %
Pantothenic Acid 11.1 %
Phosphorus 31.8 %
Riboflavin 15.6 %
Selenium 33.4 %
Thiamin 13.1 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry Chicken

View the full Green Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

67 calories of Light Coconut Milk, (0.44 cup)

20 calories of Curry powder, (1 tbsp)

20 calories of Canola Oil, (0.50 1tsp)

18 calories of Hot Chili Peppers, (1 pepper)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Spinach, fresh, (1.50 cup)

4 calories of Garlic, (1 cloves)

2 calories of Sesame Oil, (0.06 1tsp)

2 calories of Lime Juice, (0.25 fl oz)

2 calories of Zucchini, baby, (0.50 large)

1 calories of Campbell's low sodium chicken broth, (0.06 cup)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.