Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 51.3 mg
Sodium 738.4 mg
Potassium 572.3 mg
Total Carbohydrate 23.0 g
Dietary Fiber 4.0 g
Sugars 10.2 g
Protein 23.5 g
Vitamin A 2.8 %
Vitamin B-12 5.7 %
Vitamin B-6 34.0 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.3 %
Copper 8.5 %
Folate 8.1 %
Iron 8.1 %
Magnesium 13.0 %
Manganese 18.2 %
Niacin 55.5 %
Pantothenic Acid 11.5 %
Phosphorus 23.2 %
Riboflavin 9.6 %
Selenium 25.0 %
Thiamin 10.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Miso Eggplant and Chicken

View the full Miso Eggplant and Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Miso Eggplant and Chicken

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

35 calories of Sweet Cooking Rice Wine, (0.50 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

10 calories of Sake, (0.25 fl oz)

6 calories of Garlic, (1.25 cloves)

4 calories of Soy sauce (shoyu), low sodium, (0.03 cup)

3 calories of Miso, (0.03 cup)


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