Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.3
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 46.0 mg
Sodium 576.8 mg
Potassium 546.4 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.3 g
Sugars 1.6 g
Protein 23.1 g
Vitamin A 12.0 %
Vitamin B-12 6.4 %
Vitamin B-6 34.3 %
Vitamin C 93.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.2 %
Copper 14.8 %
Folate 16.6 %
Iron 13.4 %
Magnesium 11.4 %
Manganese 21.8 %
Niacin 58.0 %
Pantothenic Acid 13.1 %
Phosphorus 24.6 %
Riboflavin 10.3 %
Selenium 27.2 %
Thiamin 13.1 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken and Rice

View the full Mexican Chicken and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken and Rice

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

61 calories of White Rice, short grain, cooked, (0.25 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

12 calories of Salsa, (0.17 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


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