Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 354.4
Total Fat 13.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.7 g
Cholesterol 52.1 mg
Sodium 1,513.3 mg
Potassium 1,130.8 mg
Total Carbohydrate 37.5 g
Dietary Fiber 11.5 g
Sugars 9.8 g
Protein 24.0 g
Vitamin A 82.8 %
Vitamin B-12 26.5 %
Vitamin B-6 30.3 %
Vitamin C 115.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 10.3 %
Copper 34.1 %
Folate 24.8 %
Iron 26.1 %
Magnesium 16.6 %
Manganese 22.7 %
Niacin 28.4 %
Pantothenic Acid 10.6 %
Phosphorus 22.7 %
Riboflavin 17.8 %
Selenium 18.3 %
Thiamin 15.1 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Chili

View the full Grandma's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Chili

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

64 calories of Beans, red kidney, (75.67 grams)

58 calories of Bush's Light red Kidney beans, (75.67 gram(s))

50 calories of Vegetable Juice Cocktail (Original V8), (1 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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