Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.6
Total Fat 3.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 10.6 mg
Sodium 597.0 mg
Potassium 517.4 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 11.5 g
Vitamin A 17.8 %
Vitamin B-12 11.3 %
Vitamin B-6 9.7 %
Vitamin C 82.9 %
Vitamin D 0.2 %
Vitamin E 6.4 %
Calcium 23.5 %
Copper 5.9 %
Folate 19.3 %
Iron 5.1 %
Magnesium 7.1 %
Manganese 16.9 %
Niacin 10.7 %
Pantothenic Acid 6.3 %
Phosphorus 24.8 %
Riboflavin 18.5 %
Selenium 9.5 %
Thiamin 6.8 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and cheese soup

View the full Broccoli and cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and cheese soup

42 calories of Milk, nonfat, (0.50 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

3 calories of Chicken Broth, (0.25 can (10.75 oz))


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