Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 252.6
Total Fat 5.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 246.5 mg
Potassium 742.0 mg
Total Carbohydrate 38.6 g
Dietary Fiber 6.5 g
Sugars 14.5 g
Protein 15.1 g
Vitamin A 124.9 %
Vitamin B-12 0.0 %
Vitamin B-6 35.6 %
Vitamin C 242.4 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 5.6 %
Copper 21.9 %
Folate 9.8 %
Iron 10.2 %
Magnesium 8.5 %
Manganese 36.5 %
Niacin 14.2 %
Pantothenic Acid 19.9 %
Phosphorus 13.0 %
Riboflavin 12.8 %
Selenium 2.1 %
Thiamin 14.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sweet potato tomato and basil bake

View the full sweet potato tomato and basil bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweet potato tomato and basil bake

81 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 large)

78 calories of healthy living mature cheese, (30 gram(s))

25 calories of chopped tomatos, (100 gram(s))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

18 calories of Passata (crushed tomatos), (60 gram(s))

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

6 calories of Yellow Peppers (bell peppers), (4 strips)

1 calories of Basil, (10 leaves)


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