Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 350.3
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 32.9 mg
Sodium 498.5 mg
Potassium 525.3 mg
Total Carbohydrate 56.4 g
Dietary Fiber 8.4 g
Sugars 9.0 g
Protein 20.7 g
Vitamin A 93.8 %
Vitamin B-12 3.6 %
Vitamin B-6 31.0 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 7.1 %
Copper 15.3 %
Folate 14.2 %
Iron 16.1 %
Magnesium 29.9 %
Manganese 99.3 %
Niacin 46.1 %
Pantothenic Acid 13.2 %
Phosphorus 28.0 %
Riboflavin 12.1 %
Selenium 17.0 %
Thiamin 16.8 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown rice salad

View the full Brown rice salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown rice salad

109 calories of Brown Rice, medium grain, (0.50 cup)

76 calories of Bulgur, cooked, (0.50 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

37 calories of Almonds, (0.06 cup, slivered)

30 calories of Nakano Seasoned Rice Vinegar, (1.50 tbsp)

19 calories of Pickled beets, (0.13 cup slices)

6 calories of Lettuce, red leaf (salad), (0.13 head)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Scallions, raw, (0.13 cup, chopped)


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