Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 190.9
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 111.4 mg
Sodium 343.0 mg
Potassium 537.5 mg
Total Carbohydrate 21.5 g
Dietary Fiber 7.2 g
Sugars 0.1 g
Protein 18.5 g
Vitamin A 8.2 %
Vitamin B-12 14.2 %
Vitamin B-6 8.3 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 7.8 %
Copper 14.9 %
Folate 18.0 %
Iron 20.4 %
Magnesium 16.7 %
Manganese 21.0 %
Niacin 10.5 %
Pantothenic Acid 4.6 %
Phosphorus 18.1 %
Riboflavin 6.0 %
Selenium 34.4 %
Thiamin 9.8 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp lunch salad

View the full Shrimp lunch salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp lunch salad

57 calories of Shrimp, cooked, (57.14 grams)

41 calories of Beans, french, (31.43 grams)

33 calories of Beans, white, (28.57 grams)

30 calories of Beans, red kidney, (35.71 grams)

17 calories of Olive Oil, (0.14 tbsp)

7 calories of Red Ripe Tomatoes, (0.29 medium whole (2-3/5" dia))

4 calories of Grey Poupon Dijon Mustard, (0.71 tsp)

2 calories of Scallions, raw, (0.43 medium (4-1/8" long))


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