Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 389.2
Total Fat 9.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 80.0 mg
Sodium 1,970.3 mg
Potassium 1,115.5 mg
Total Carbohydrate 48.1 g
Dietary Fiber 12.1 g
Sugars 11.3 g
Protein 32.8 g
Vitamin A 22.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 51.2 %
Vitamin D 0.0 %
Vitamin E 14.4 %
Calcium 9.4 %
Copper 22.5 %
Folate 25.7 %
Iron 34.5 %
Magnesium 19.1 %
Manganese 31.7 %
Niacin 16.4 %
Pantothenic Acid 11.9 %
Phosphorus 19.7 %
Riboflavin 16.4 %
Selenium 3.4 %
Thiamin 13.6 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican soup

View the full Mexican soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican soup

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

83 calories of Beans, red kidney, (0.38 cup)

59 calories of Tomato Sauce, (0.75 cup)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

15 calories of Green Giant Cut Green Beans, can, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Canned Tomatoes, (0.25 can)

6 calories of La Victoria Thick 'N Chunky Salsa, Medium, (1.50 tbsp)

2 calories of Garlic, (0.50 tsp)


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