Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 77.4
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 555.2 mg
Potassium 228.6 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.2 g
Sugars 8.0 g
Protein 1.0 g
Vitamin A 16.3 %
Vitamin B-12 2.5 %
Vitamin B-6 12.5 %
Vitamin C 56.8 %
Vitamin D 1.9 %
Vitamin E 2.6 %
Calcium 8.3 %
Copper 4.0 %
Folate 5.1 %
Iron 8.9 %
Magnesium 4.4 %
Manganese 9.4 %
Niacin 2.1 %
Pantothenic Acid 1.2 %
Phosphorus 3.4 %
Riboflavin 3.6 %
Selenium 0.5 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stew

View the full Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stew

30 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (2 serving)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

10 calories of Smart Balance Buttery Spread, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

5 calories of Zucchini, (0.19 cup, sliced)

4 calories of Summer Squash, (0.13 medium)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Frontier Salt Free Blackened Creole Blend Seasoning, (0.25 tsp)


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