Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 12.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 52.9 mg
Sodium 292.6 mg
Potassium 458.8 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.6 g
Sugars 2.0 g
Protein 18.1 g
Vitamin A 45.5 %
Vitamin B-12 8.5 %
Vitamin B-6 16.4 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.9 %
Copper 4.1 %
Folate 4.9 %
Iron 8.7 %
Magnesium 7.7 %
Manganese 6.7 %
Niacin 16.0 %
Pantothenic Acid 5.7 %
Phosphorus 18.1 %
Riboflavin 14.2 %
Selenium 38.1 %
Thiamin 37.7 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin Pot Pie

View the full Pork Tenderloin Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin Pot Pie

95 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (1.80 oz)

88 calories of Frig. Pie Crust Ready to Bake, (0.80 serving)

27 calories of Mixed Vegetables, frozen, (0.15 package (10 oz))

17 calories of Margarine, 70% vegetable oil spread, (0.20 tbsp)

14 calories of Healthy Request Cream of Mushroom Soup, (0.10 cup)

6 calories of Westpac French Cut Green Beans, frozen, (0.20 cup)

4 calories of Olive Oil, (0.10 1tsp)

3 calories of Celery, cooked, (0.10 cup, diced)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))


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