Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 83.9
Total Fat 3.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 3.9 mg
Sodium 232.8 mg
Potassium 111.9 mg
Total Carbohydrate 11.6 g
Dietary Fiber 0.8 g
Sugars 0.2 g
Protein 2.4 g
Vitamin A 0.4 %
Vitamin B-12 2.3 %
Vitamin B-6 3.3 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.1 %
Copper 4.6 %
Folate 1.8 %
Iron 2.7 %
Magnesium 4.3 %
Manganese 21.2 %
Niacin 8.6 %
Pantothenic Acid 1.3 %
Phosphorus 7.6 %
Riboflavin 2.8 %
Selenium 6.9 %
Thiamin 3.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Rice Pilaf

View the full Parmesan Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Rice Pilaf

37 calories of Brown Rice, long grain, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Pasta, cooked, (0.17 oz)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

2 calories of Chicken Broth, (0.21 cup (8 fl oz))

1 calories of Onions, raw, (0.33 tbsp chopped)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

Nutrition & Calorie Comments  

This was pretty good. Only made one change and that was low sodium chicken broth. DH has high blood pressure and can't afford regular. One other change was to add some parsley for color. Submitted by:

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Great recipe. Great taste. Love the fact that the sodium is much lower than the packaged version. Submitted by:

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I checked the nutrition breakdown by ingredient (right under the nutrition info) and it included chicken breast which would account for 14.1 g of protein. Without the chicken the protein count would drop drastically. Looking forward to making it without the chicken. Sounds yummy and healthier. Submitted by:

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Good basic recipe. We had stopped making rice-a-roni because of the salt, glad to have a good substitute but will add more spices next time. Also added mixed vegies into pilaf. Submitted by:

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Just the versatile side that I have been looking for. I can add veggies and protein for a complete meal. Submitted by:

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Sounds good, but I'm going to try this with quinoa instead of white rice - more useful protein and good things in quinoa than rice. Submitted by:

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Can't beat this recipe for low cal, low fat and great taste! A real winner. Submitted by:

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Ooh, a MUCH healthier San Francisco treat (especially with brown rice and ww pasta). My family really likes Rice-a-Roni, but I haven't bought it in a long time, mainly because of the sodium content. Now we can have it often! I now use brown rice and ww pasta always. A really versatile recipe. Submitted by:

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So I'm guessing if you make it as presented and not according to the breakdown (chicken breast) the calorie count is actually 55 calories less than what is listed? Submitted by:

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Sounds delish but I was sceptical on the protein count when therei s only chicken stock. Check out View full nutritional breakdown of Parmesan Rice & Pasta Pilaf calories by ingredient under the nutrition facts. The protein count will be way down since it is calculated on chicken breast not broth. Submitted by:

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Yum! I'm always looking for rice that isn't loaded with sodium, and this fits the bill, for sure. We'll be eating this tonight! Submitted by:

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I used low sodium chicken stock & brown rice. Submitted by:

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Good news. On the nutritional count, chicken breast is listed instead of chicken broth so there is a difference of 42.2 calories
per serving.
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other than lower sodium than the rice-a-roni, this is not a healthy dish - it's just flavored white carbs Submitted by:

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I made this for my father and he loved it. which makes keeping his diet low in sodium so much easier. Submitted by:

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