Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 172.1
Total Fat 2.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 25.9 mg
Sodium 722.6 mg
Potassium 733.5 mg
Total Carbohydrate 22.2 g
Dietary Fiber 3.9 g
Sugars 2.8 g
Protein 15.6 g
Vitamin A 7.2 %
Vitamin B-12 22.9 %
Vitamin B-6 21.2 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.3 %
Copper 9.1 %
Folate 13.0 %
Iron 13.3 %
Magnesium 10.5 %
Manganese 14.4 %
Niacin 21.4 %
Pantothenic Acid 6.2 %
Phosphorus 20.1 %
Riboflavin 10.9 %
Selenium 16.5 %
Thiamin 11.0 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barbb's Vegetable Soup

View the full Barbb's Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barbb's Vegetable Soup

60 calories of Beef, round steak, (0.10 lb)

48 calories of Red Potato, (68 grams)

22 calories of Peas, canned, (0.10 can (303 x 406))

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

8 calories of Beef broth, bouillon, consomme, (0.30 can (14 oz), ready-to-serve)

8 calories of Green Giant Cut Green Beans, can, (0.20 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))


No nutrition or calorie comments found.