Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 492.8
Total Fat 17.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 508.7 mg
Potassium 290.0 mg
Total Carbohydrate 67.5 g
Dietary Fiber 17.1 g
Sugars 4.0 g
Protein 19.4 g
Vitamin A 150.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.7 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 11.8 %
Copper 11.9 %
Folate 7.1 %
Iron 28.0 %
Magnesium 23.7 %
Manganese 104.1 %
Niacin 17.6 %
Pantothenic Acid 6.9 %
Phosphorus 19.8 %
Riboflavin 4.9 %
Selenium 29.7 %
Thiamin 14.8 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soy Bean Stir-Fry

View the full Veggie Soy Bean Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soy Bean Stir-Fry

216 calories of Brown Rice, long grain, (1 cup)

160 calories of Publix Organic Soy Beans, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Kraft Asian Toasted Sesame dressing & marinade, (0.50 tbsp)

17 calories of Baby Carrots, raw, (50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic powder, (0.25 tbsp)

3 calories of Ginger, ground, (0.50 tsp)


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