Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.3
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.5 mg
Sodium 472.1 mg
Potassium 376.4 mg
Total Carbohydrate 26.0 g
Dietary Fiber 7.2 g
Sugars 2.1 g
Protein 6.2 g
Vitamin A 39.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.9 %
Copper 9.3 %
Folate 12.4 %
Iron 8.2 %
Magnesium 9.1 %
Manganese 36.3 %
Niacin 4.1 %
Pantothenic Acid 3.6 %
Phosphorus 14.8 %
Riboflavin 5.9 %
Selenium 15.0 %
Thiamin 9.4 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mel's Bean & Pasta Salad

View the full Mel's Bean & Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mel's Bean & Pasta Salad

54 calories of Beans, red kidney, (0.25 cup)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Garlic powder, (0.08 tbsp)

0 calories of Cider Vinegar, (0.08 tbsp)


No nutrition or calorie comments found.