Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 496.7
Total Fat 16.9 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.8 g
Cholesterol 86.2 mg
Sodium 2,238.0 mg
Potassium 1,658.7 mg
Total Carbohydrate 50.7 g
Dietary Fiber 6.4 g
Sugars 2.1 g
Protein 35.2 g
Vitamin A 5.0 %
Vitamin B-12 16.4 %
Vitamin B-6 58.4 %
Vitamin C 89.1 %
Vitamin D 0.4 %
Vitamin E 3.5 %
Calcium 15.8 %
Copper 25.5 %
Folate 13.0 %
Iron 22.0 %
Magnesium 23.5 %
Manganese 27.9 %
Niacin 49.6 %
Pantothenic Acid 20.2 %
Phosphorus 55.8 %
Riboflavin 31.2 %
Selenium 37.1 %
Thiamin 70.6 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QCSAHP - Ham & Scalloped Potatoes

View the full QCSAHP - Ham & Scalloped Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QCSAHP - Ham & Scalloped Potatoes

202 calories of Cured Ham, (4 oz)

184 calories of Potato, raw, (1.25 medium (2-1/4" to 3-1/4" dia.))

59 calories of Cheddar Cheese, (0.13 cup, shredded)

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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