Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.1 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 21.5 mg |
| Sodium | 1,050.3 mg |
| Potassium | 671.4 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 5.4 g |
| Sugars | 9.1 g |
| Protein | 13.9 g |
| Vitamin A | 6.6 % | Vitamin B-12 | 16.8 % |
|---|---|
| Vitamin B-6 | 26.7 % |
| Vitamin C | 32.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 9.6 % |
| Copper | 18.2 % |
| Folate | 14.5 % |
| Iron | 25.5 % |
| Magnesium | 15.1 % |
| Manganese | 32.6 % |
| Niacin | 7.7 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 23.2 % |
| Riboflavin | 14.6 % |
| Selenium | 28.4 % |
| Thiamin | 11.8 % |
| Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry
View the full Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
52 calories of Turkey breast, sliced, oven roasted, luncheon meat, (50 grams)
42 calories of Stewed Tomatoes, (0.64 cup)
7 calories of Onions, raw, (17.50 grams)
5 calories of Mustard seed, yellow, (0.10 tbsp)
4 calories of Curry powder, (0.20 tbsp)
4 calories of Coconut Milk (Silk), (0.05 cup)
Calories per serving of Curry
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
52 calories of Turkey breast, sliced, oven roasted, luncheon meat, (50 grams)
42 calories of Stewed Tomatoes, (0.64 cup)
7 calories of Onions, raw, (17.50 grams)
5 calories of Mustard seed, yellow, (0.10 tbsp)
4 calories of Curry powder, (0.20 tbsp)
4 calories of Coconut Milk (Silk), (0.05 cup)
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