Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 126.7
Total Fat 4.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 3.3 mg
Sodium 1,098.1 mg
Potassium 565.8 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.5 g
Sugars 6.2 g
Protein 9.0 g
Vitamin A 174.9 %
Vitamin B-12 7.2 %
Vitamin B-6 9.2 %
Vitamin C 8.5 %
Vitamin D 5.3 %
Vitamin E 4.8 %
Calcium 8.5 %
Copper 9.2 %
Folate 6.6 %
Iron 5.2 %
Magnesium 6.4 %
Manganese 20.8 %
Niacin 21.0 %
Pantothenic Acid 4.5 %
Phosphorus 16.3 %
Riboflavin 11.1 %
Selenium 6.8 %
Thiamin 4.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Ginger Soup

View the full Carrot-Ginger Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Ginger Soup

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

24 calories of Peanut Butter, smooth style, with salt, (0.25 tbsp)

17 calories of Milk, 1%, (0.17 cup)

7 calories of Canola Oil, (0.17 1tsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Ginger Root, (1 slices (1" dia))

1 calories of Garlic, (0.17 clove)

0 calories of Red Pepper Flakes, (0.17 serving)


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