Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 367.5
Total Fat 14.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.9 g
Cholesterol 29.5 mg
Sodium 784.2 mg
Potassium 473.3 mg
Total Carbohydrate 37.5 g
Dietary Fiber 7.4 g
Sugars 3.6 g
Protein 15.7 g
Vitamin A 2.8 %
Vitamin B-12 5.9 %
Vitamin B-6 13.3 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 8.3 %
Copper 10.3 %
Folate 10.0 %
Iron 17.6 %
Magnesium 8.7 %
Manganese 13.4 %
Niacin 12.0 %
Pantothenic Acid 4.9 %
Phosphorus 12.9 %
Riboflavin 9.9 %
Selenium 15.1 %
Thiamin 22.2 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiole

View the full Pasta Fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiole

106 calories of Mueller's Penne Rigate pasta, (0.38 cup)

97 calories of Italian Sausage, pork, (0.34 link, 4/lb)

45 calories of Goya, White beans, (0.25 cup)

41 calories of Beans, red kidney, (0.19 cup)

20 calories of Canned Tomatoes, (0.50 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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