Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.0
Total Fat 10.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.7 g
Cholesterol 43.8 mg
Sodium 698.6 mg
Potassium 573.1 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.7 g
Sugars 2.9 g
Protein 20.1 g
Vitamin A 9.3 %
Vitamin B-12 4.9 %
Vitamin B-6 32.4 %
Vitamin C 84.8 %
Vitamin D 2.5 %
Vitamin E 13.4 %
Calcium 2.5 %
Copper 6.8 %
Folate 4.8 %
Iron 6.6 %
Magnesium 9.0 %
Manganese 10.1 %
Niacin 48.3 %
Pantothenic Acid 10.5 %
Phosphorus 19.9 %
Riboflavin 10.8 %
Selenium 22.0 %
Thiamin 7.6 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Manchurian Chicken

View the full Manchurian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Manchurian Chicken

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

83 calories of Canola Oil, (0.67 tbsp)

12 calories of corn starch, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

9 calories of 1 head bok choy, (2.50 oz)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Soy Sauce, (0.67 tbsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Garlic, (1 cloves)

3 calories of Mushrooms, fresh, (1.33 small)

2 calories of Snow Peas, fresh, (0.08 cup)

1 calories of Ginger Root, (0.83 tsp)


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