Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 346.7
Total Fat 3.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 37.4 mg
Sodium 379.1 mg
Potassium 228.1 mg
Total Carbohydrate 51.5 g
Dietary Fiber 4.1 g
Sugars 5.2 g
Protein 27.8 g
Vitamin A 2.0 %
Vitamin B-12 0.5 %
Vitamin B-6 14.6 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.6 %
Copper 8.8 %
Folate 3.4 %
Iron 10.4 %
Magnesium 18.9 %
Manganese 88.2 %
Niacin 11.7 %
Pantothenic Acid 6.8 %
Phosphorus 16.5 %
Riboflavin 2.8 %
Selenium 1.8 %
Thiamin 12.4 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern turkey-rice casserole

View the full Southwestern turkey-rice casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern turkey-rice casserole

175 calories of Brown Rice, medium grain, (0.80 cup)

96 calories of Jennie-O Extra Lean Ground Turkey, (3.20 oz)

48 calories of Green Giant Whole Kernel Sweet Corn, (0.30 cup)

11 calories of Cheddar or Colby Cheese, Low Fat, (0.05 cup, diced)

7 calories of Stewed Tomatoes, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)


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