Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 19.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.1 g
Cholesterol 68.0 mg
Sodium 3,656.9 mg
Potassium 515.2 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.8 g
Sugars 4.5 g
Protein 25.8 g
Vitamin A 41.3 %
Vitamin B-12 16.2 %
Vitamin B-6 11.7 %
Vitamin C 26.9 %
Vitamin D 3.3 %
Vitamin E 20.6 %
Calcium 19.9 %
Copper 15.1 %
Folate 6.3 %
Iron 24.6 %
Magnesium 15.4 %
Manganese 13.4 %
Niacin 84.7 %
Pantothenic Acid 7.5 %
Phosphorus 22.0 %
Riboflavin 18.0 %
Selenium 85.1 %
Thiamin 8.7 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Risotto

View the full Tuna Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Risotto

141 calories of Anchovy (anchovies), (0.67 serving)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Anchovy (anchovies), (0.33 oz, boneless)

19 calories of Peas, frozen, (0.17 cup)

18 calories of Starkist Gourmet Choice Solid Light Tuna Fillet, (0.33 oz)

18 calories of Swanson Organic Vegetarian Vegetable Broth, (1.17 serving)

15 calories of Muir Glen Organic Diced Tomatos, (0.25 cup)

10 calories of White Wine, (0.50 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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