Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.5
Total Fat 9.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 11.6 mg
Sodium 685.8 mg
Potassium 866.0 mg
Total Carbohydrate 55.2 g
Dietary Fiber 16.1 g
Sugars 0.6 g
Protein 18.7 g
Vitamin A 11.7 %
Vitamin B-12 1.4 %
Vitamin B-6 14.9 %
Vitamin C 14.8 %
Vitamin D 0.3 %
Vitamin E 3.5 %
Calcium 17.8 %
Copper 26.4 %
Folate 70.5 %
Iron 25.7 %
Magnesium 31.1 %
Manganese 47.4 %
Niacin 6.6 %
Pantothenic Acid 6.7 %
Phosphorus 35.2 %
Riboflavin 12.2 %
Selenium 13.4 %
Thiamin 26.6 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Bean Soup

View the full Taco Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Bean Soup

117 calories of Beans, pinto, (0.50 cup)

114 calories of Beans, black, (0.50 cup)

54 calories of Tortilla Chips, (0.38 oz)

43 calories of Cheddar Cheese, (0.38 oz)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

11 calories of Lawry's Taco Seasoning, (1.50 tsp)

9 calories of Salsa, (0.13 cup)

7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

4 calories of Onions, raw, (1 tbsp chopped)

0 calories of Chili powder, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.