Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 54.4 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 35.1 mg |
| Potassium | 294.5 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.3 g |
| Protein | 1.9 g |
| Vitamin A | 141.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.8 % |
| Vitamin C | 61.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 3.7 % |
| Copper | 3.1 % |
| Folate | 10.4 % |
| Iron | 5.5 % |
| Magnesium | 4.2 % |
| Manganese | 11.1 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 4.8 % |
| Riboflavin | 3.9 % |
| Selenium | 1.8 % |
| Thiamin | 6.1 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Veggies
View the full Roasted Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Veggies
20 calories of Brussels sprouts, cooked, (56.69 grams)
16 calories of Canola Oil, (0.13 tbsp)
14 calories of Carrots, cooked, (0.25 cup slices)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
0 calories of Parsley, dried, (0.13 tbsp)
Calories per serving of Roasted Veggies
20 calories of Brussels sprouts, cooked, (56.69 grams)
16 calories of Canola Oil, (0.13 tbsp)
14 calories of Carrots, cooked, (0.25 cup slices)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
0 calories of Parsley, dried, (0.13 tbsp)
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