Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 142.5
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 112.2 mg
Potassium 376.8 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.6 g
Sugars 1.2 g
Protein 5.2 g
Vitamin A 63.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 3.6 %
Copper 8.0 %
Folate 26.5 %
Iron 12.0 %
Magnesium 6.6 %
Manganese 18.3 %
Niacin 4.5 %
Pantothenic Acid 4.5 %
Phosphorus 11.2 %
Riboflavin 4.0 %
Selenium 2.5 %
Thiamin 8.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

57 calories of Lentils, (0.25 cup)

48 calories of Olive Oil, (0.40 tbsp)

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Sherry, dry, (0.20 fl. oz)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.40 teaspoon)

4 calories of Celery, raw, (0.20 cup, diced)

1 calories of Bay Leaf, (0.20 grams)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.03 tsp)


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