Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.1
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 12.3 mg
Sodium 767.0 mg
Potassium 647.8 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.2 g
Sugars 2.5 g
Protein 10.6 g
Vitamin A 77.2 %
Vitamin B-12 4.4 %
Vitamin B-6 21.5 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 9.5 %
Folate 6.6 %
Iron 11.8 %
Magnesium 8.5 %
Manganese 23.1 %
Niacin 16.2 %
Pantothenic Acid 4.5 %
Phosphorus 14.6 %
Riboflavin 7.2 %
Selenium 7.7 %
Thiamin 22.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jane's Ham and Vegetable Soup

View the full Jane's Ham and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jane's Ham and Vegetable Soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

34 calories of Ham, extra lean, (5% fat), (0.19 cup, diced)

24 calories of 365 Organic Whole Wheat Penne Pasta, (0.08 cup)

15 calories of Mixed Vegetables, canned, (0.19 cup)

8 calories of Imagine Organic Vegetable Broth, (0.25 cup)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Chicken Broth, (0.13 can (10.75 oz))

1 calories of Rosemary, dried, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)


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